Papa and the pets watch me make Mango Chicken Curry. It’s a staple in our house and I like to make larger batches to have on-hand for a few days because curry flavors continue to develop in the fridge, so, it’s really does get better the next day… BONUS!! I show each step beginning with prepping the vegetable, cooking the chicken and plating the finished meal and ending with a Friday Food Review from Papa.
This Guacamole will leave you speechless – just like it did with my baby girl 🙂
Avocados are available year-round, but, they are still best in the summer. Just a few raw ingredients, prepared simply and quickly make a great addition to a meal or can be a meal itself. If you need a taste-tester, just call my daughter, Jarylle 🙂